Are you one of the many People for the Ethical Treatment of Animals, but love a big juicy steak? Well you may be in luck due to recent technology. Readers, have you heard about In Vitro Meat? In Vitro is real edible meat that does not include butchering an innocent animal. In Vitro Meat may offer a solution for carnivores to have their meat and eat it too.
Though the process is still being developed, In Vitro Meat is a hot topic right now. In Vitro is causing a stir of ambivalence among both meat eaters and vegetarians. PETA is offering $1 million to the scientists who are able to develop edible chicken flesh using test tubes and animal cells. The New York Times has even published some articles on this issue.
Sure, In Vitro alleviates many of the implications of meat production (environmental, health, animal rights, etc.), but will it better America’s meat addiction? I really want to hear what people have to say about this issue. Would you be happy eating synthetically grown meat? Do you think this is an unethical approach to solving an ethical problem?
